Supper Club & Secret Dining

Next Event Dates

Friday 3rd, Saturday 4th & Friday 17th July: The Great American Chow Down at The House of Vans

We are also available to provide a unique catering experience for your private parties

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Monday, June 10, 2013

May in a photographic nutshell

The month of May has been and gone, it was a roller coaster, much like life in general it seems! What has happened? What hasn't happened? Its a blur. Only recountable from a pile of receipts, hazy memories and scribblings in my journal. The biggest news is that we've finally taken over our warehouse space in Hackney Wick, the electrician is finally out, and after much kicking and screaming I have hot water!!!!

We've been involved in numerous automobile failures, generally on way to events, one was on the way back from a wedding tasting on the side of the M25, but we have lived to tell the tale and they do get better every time we do!

For me the food has been developing as Spring has moved into Summer (slowly) and i've really enjoyed asparagus picking and the first strawberry crops. Colour, vibrancy and freshness have been evident in both the world around us and in the food we have been cooking and eating. I just wish I could find more time to go running.

Our Latin American BBQ and cocktail pop up has been well received and the abundance of chillis, lime, coriander and smokey outdoor BBQ cooking has really made Summer feel like a reality. We're popping up in Angel on Friday 21st and Saturday 22nd June, check us out

There also a few seats still available for the summertime supper club this Friday, please do get in touch if you want to attend, there's a suggested donation of £35 which includes a cocktail on arrival and a multi course dinner!

Below are a few shots of whats been going on, enjoy


side of M25, very little sleep, just after a wedding tasting, blown tire, mocktails, boom

we cheated slightly as the strawberries were slightly underripe so we poured runny strawberry jam over them, mmmm

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