The month of May has been and gone,
it was a roller coaster, much like life in general it seems! What has happened?
What hasn't happened? Its a blur. Only recountable from a pile of receipts,
hazy memories and scribblings in my journal. The biggest news is that we've finally
taken over our warehouse space in Hackney Wick, the electrician is finally out,
and after much kicking and screaming I have hot water!!!!
We've been involved in numerous
automobile failures, generally on way to events, one was on the way back from a
wedding tasting on the side of the M25, but we have lived to tell the tale and
they do get better every time we do!
For me the food has been developing
as Spring has moved into Summer (slowly) and i've really enjoyed asparagus
picking and the first strawberry crops. Colour, vibrancy and freshness have
been evident in both the world around us and in the food we have been cooking
and eating. I just wish I could find more time to go running.
Our Latin American BBQ and cocktail
pop up has been well received and the abundance of chillis, lime, coriander and
smokey outdoor BBQ cooking has really made Summer feel like a reality. We're
popping up in Angel on Friday 21st and Saturday 22nd June, check us
out http://www.edibleexperiences.com/p/1320054/Cult-Events/1001/Pisco-Fuego
There also a few seats still
available for the summertime supper club this Friday, please do get in touch if
you want to attend, there's a suggested donation of £35 which includes a
cocktail on arrival and a multi course dinner!
Below are a few shots of whats been going on, enjoy
ix
The month of May has been and gone,
it was a roller coaster, much like life in general it seems! What has happened?
What hasn't happened? Its a blur. Only recountable from a pile of receipts,
hazy memories and scribblings in my journal. The biggest news is that we've finally
taken over our warehouse space in Hackney Wick, the electrician is finally out,
and after much kicking and screaming I have hot water!!!!
We've been involved in numerous
automobile failures, generally on way to events, one was on the way back from a
wedding tasting on the side of the M25, but we have lived to tell the tale and
they do get better every time we do!
For me the food has been developing
as Spring has moved into Summer (slowly) and i've really enjoyed asparagus
picking and the first strawberry crops. Colour, vibrancy and freshness have
been evident in both the world around us and in the food we have been cooking
and eating. I just wish I could find more time to go running.
Our Latin American BBQ and cocktail
pop up has been well received and the abundance of chillis, lime, coriander and
smokey outdoor BBQ cooking has really made Summer feel like a reality. We're
popping up in Angel on Friday 21st and Saturday 22nd June, check us
out http://www.edibleexperiences.com/p/1320054/Cult-Events/1001/Pisco-Fuego
There also a few seats still
available for the summertime supper club this Friday, please do get in touch if
you want to attend, there's a suggested donation of £35 which includes a
cocktail on arrival and a multi course dinner!
Below are a few shots of whats been going on, enjoy
ix
 |
| side of M25, very little sleep, just after a wedding tasting, blown tire, mocktails, boom |
 |
| we cheated slightly as the strawberries were slightly underripe so we poured runny strawberry jam over them, mmmm |
